THE AP BAKERY
  • Home
  • Blog
  • Contact

Lemon Curd's Proper Place

5/24/2022

0 Comments

 
Using lemon curd (AP Bakery Recipe here) on desserts from pavlova to cake is a no-brainer. It's even the preferred filling for The AP Bakery's Almond Victoria, which I recently made for the second year running for that special someone.

As I made my way through the half jar of leftover curd - which lasts for weeks in the fridge with proper storage, btw - it occurred to me there is, or rather should be, a single perfect use for lemon curd.

Toast.

Think about it. What is lemon curd? Fruit - putting preserved fruit on toast from marmalade to grape jelly is an honored tradition. Eggs - have you ever seen a breakfast menu item that doesn't offer at least one egg cooked to order? Butter - what monster would serve toast (or eggs) without offering a pat of golden dairy?

And that's it fruit, eggs, and butter all in one delicious, velvety spoonful spread across a slice of homemade bread crisped up into perfect golden brown toast.

I rest my case.
0 Comments

    About Rob

    Author, Dad, Dog Walker, and Occasional Baker

    Archives

    October 2022
    May 2022
    May 2021
    April 2021
    March 2021

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.
  • Home
  • Blog
  • Contact